Person who does general work in the food service department or work related to the serving or preparation of meals. May be asked to prepare, check and distribute certain special menus established in advance.

Person assigned to cleaning and maintenance of cleanliness in the institution; in particular, performs heavy work.

The Douglas Institute Research Center Animal Facility is dedicated to the housing, breeding and behavioural Phenotyping of mice and rats. We offer service for a battery of behavioral tests aimed at understanding brain physiology and pathophysiology fo

Pervasive Developmental Disorders (PDD) Diagnostic Clinic

2009 Prix Coup de cœur de l'Association québécoise d'établissements de santé et services sociaux (AQESSS) Special Jury Award in recognition of its public education program Communications

Since its creation in 1986, the Eating Disorders Program (EDP) has offered specialized clinical services for people 18 years and older who suffer from anorexia nervosa or bulimia nervosa.

Douglas Hospital was founded in 1881 by Alfred Perry and a group of Protestant clergy and Montréal citizens.

While waiting for the 2013 programming, watch this 2012 Mini-Psych School class "Can psychosis be prevented?" by Ridha Joober

The Douglas partners with Metropolis Blue to produce literary activities that combat the stigma associated with mental health

For the love of youth and life >  Discover the Intensive Intervention Program (IIP) team members