Researchers at the Douglas redefine the role of a region of the brain associated with organizing memory.

For Easter season, researchers at the Douglas Mental Health University Institute have some advice: drink red wine (with moderation), black or green tea and eat chocolate. Their findings summarized in the June 2007 Neurochemical Research, describe

Early Diagnosis and treatment of Alzheimer’s disease (AD) may be one step closer thanks to new research conducted at the Douglas Mental Health University Institute. The study, authored by Rémi Quirion PhD, scientific director of the D

Congratulations to Michael Meaney, PhD for being elected to the Royal Society of Canada (RSC).

Explore your brain with the experts during the upcoming Brain Awareness Week (March 12-16).

Improved treatments may be on the way for some 280,000 Canadians with Alzheimer’s disease.

Dementia: Let us not forget-Douglas discusses Alzheimer’s disease.

With the signing of two new research agreements in October, Douglas Hospital Research Centre (DRHC) expertise will be extended internationally. Mental health experts have agreed to participate in research collaborations with both the Institut de neuro

Recovery is the ultimate goal of the new 2006-2010 strategic plan of the Douglas Hospital, titled “Recovery: From Neighbourhood to Neuron”. If ever-increasing numbers of people are to reach and maintain recovery, the Douglas must integrate

Douglas study evaluates beneficial properties of green and black teas Tea may be more than a trendy coffee alternative, according to researchers at the Douglas Hospital Research Centre (DHRC). Their findings, published in a recent issue of the Eur