Individual who assumes the responsibility for nursing care based on the bio-psychosocial needs of the users or a group of people under the individual’s care. He/she assesses the state of health, determines and ensures the implementation of a nursing c

Person assigned to cleaning and maintenance of cleanliness in the institution; in particular, performs heavy work.

Responsibilities of the Position:Staffing and Career Management for Nurses (70% of the time)? Assist in the assessment of the needs of recruitment? Support clinical managers in workforce planning ? Will do telephone screening interview (followed by po

Person who performs work related to staff management, financial management and to work organization; as well as planning and executing complex administrative tasks by compiling and analyzing data. This job also entails the responsibility of the admini

Person who works directly with beneficiaries to ensure their education and rehabilitation in an institutional or external setting, depending on the intervention programs established in collaboration with the team of local professionals, with a view to

Painter:Person who prepares any surface for painting, mixes colours, and applies paint or synthetic coating with a brush, spraying device or roller. She/he cleans and maintains all the tools used for these tasks. She/he hangs canvas wall covering or w

Person who does general work in the food service department or work related to the serving or preparation of meals. May be asked to prepare, check and distribute certain special menus established in advance.

Individual who assumes the responsibility for nursing care based on the bio-psychosocial needs of the users or a group of people under the individual’s care. He/she assesses the state of health, determines and ensures the implementation of a nursing c

Reporting to the Chief of the Mood, Anxiety and Impulsivity-Related Disorders Program and in accordance with the Hospital’s organizational plan, the Clinical Administrative Chief assumes responsibility for the admitting unit, together with the Medical

Person who does general work in the food service department or work related to the serving or preparation of meals. May be asked to prepare, check and distribute certain special menus established in advance.