Section : News
During is annual convention, the Association québécoise d'établissements de santé et services sociaux presented its AQESSS awards to institutions that have implemented innovative projects to improve services to the public. Douglas Communications Team Wins AQESSS "Coup de coeur" Award.
Section : News
Luz Garcia Zielinski, who was the rehabilitation assistant for the Wellington Centre's Card Workshop from June 2007 to May 2008, spent an amazing year nurturing the talent that surrounded her.
Section : News
When Douglas researcher Ellen Corin, PhD, moved from Belgium to Montréal in 1978, she was impressed with Montréalers' tolerance towards marginalized people.
Section : News
To commemorate its 125th anniversary, the Douglas is launching a mini-site: www.douglas.qc.ca/125. In keeping with this festive occasion, the site features facts, historical anecdotes and personality profiles — riveting accounts of people’
Section : News
Guest musician Luc de Larochellière sings in tribute to Douglas achievements Montréal, June 9, 2006 – An open house, mental health educational activities, giant inflatable games for children -these are only a few of the surpris
Section : News
Montréal, April 24, 2006 – What do Shrek and Mozart have in common? They’re both starring in Frames of Mind, a Douglas Hospital movie series created to help demystify mental illness. In honor of Mental Health Week (May 1-7, 2006) an
Section : News
Highest Honor Bestowed By Quebec Government in Biomedical Science Awarded to Rémi Quirion, Scientific Director of the Douglas Hospital Research Centre.
Section : News
Latest discoveries about brain revealed to public. During Douglas Hospital Research Centre's 25th anniversary celebrations
Section : News
In 2004, Douglas Hospital Research Centre Invites General Public to Celebrate 25 Years of Innovation in Mental Health.
April 16, 2015
Section : Social Media
Partager votre histoire à des gens, c’est peut-être un des plus grands défis pour ceux et celles qui ont souffert des troubles de l’alimentation. Pour bonne raison : les troubles de l’alimentation sont encore, dans notre société, un sujet tabou, et nos expériences sont très personnels. C’est normal d’appréhender comment les autres pourrons nous percevoir [...]